Vacuum Drying of Barberry Fruit (<em>Berberis vulgaris</em>) and Selection of a Suitable Thin Layer Drying Model
نویسندگان
چکیده
منابع مشابه
drying of orange and selection of a suitable thin layer drying model
orange (citrus cinensis) is one of the most important among citrus fruits. the thin layer drying kinetics of orange (thompson variety) slice was here experimentally investigated in a convective dryer and through mathematical modeling and by use of thin layer drying models. drying characteristics of oranges were determined using heated ambient air at temperatures from 40 to 80 °c and velocities ...
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the objective of this study was to investigate dehydration kinetics of barberry (berberis vulgaris l.) at different drying temperatures (60 ºc, 70 ºc, 80 ºc), air velocities (0.3 m s-1, 0.5 m s-1, 1 m s-1) with two types of pretreatment. drying time and colour quality during dehydration were experimentally determined. barberries were dried from the initial moisture content of 73.44% (w.b.) to t...
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in this research the thin layer drying behavior of apricot (cv. ghavami and nasiry) at temperatures of drying air of 40, 50, 60 and 70 ºc and at drying air velocity of 2 ms-1 was studied. in order to select the best drying curve equation, 9 different thin layer drying models were fitted to the experimental data and were compared according to their coefficient of determination (r2), reduced chi-...
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ژورنال
عنوان ژورنال: Research Journal of Applied Sciences, Engineering and Technology
سال: 2013
ISSN: 2040-7459,2040-7467
DOI: 10.19026/rjaset.5.4921